This plain mash is flavoured with a hint of bay and enriched with a little olive oil instead of butter. It makes a great accompaniment to many dishes, from hearty stews, casseroles and pies to simple grilled steak or chicken.
Search results
Pork and spinach enchiladas
Much of the delight of Mexican food is in the abundance of salad–type toppings that contrast so well with the hot ingredients. Although these enchiladas are made with less fat than usual, their traditional character is preserved. Serve [...]
Potato, corn and capsicum frittata
Known in Italy as frittata, or in Spain as tortilla, flat omelettes can be served hot or cold with salad for brunch, lunch or supper, and they also make ideal picnic fare. The delicious version here can be kept for a day in the refrigerator, but [...]
Hotpot with golden parsnips
Middle–Eastern influences bring beans, eggplants, apricots, garlic and warm spices to this lamb hotpot. The flavours will improve with age, so if you have time, make this hotpot a day before you want to serve it.
Potato and pumpkin gratin
When making a layered gratin such as this it's important to think about how the vegetables will cook, how much moisture they will release and whether or not they will hold their shape after cooking. A mixture of roots and softer vegetables [...]
Spinach pancakes with smoked trout and prawns
Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and cheddar filling. A tomato salad would complete the meal.
Roasted vegetable baguettines
These Mediterranean–style ‘sandwiches’ are generously filled with chargrilled capsicums, zucchini and red onion, spiked with garlic and rosemary, and topped with a sprinkling of fetta cheese. They are real banquets in baguettes [...]
Leek and spring green filo pie
A combination of spring vegetables, lively herbs and zesty lemon makes a refreshing filling for a crisp filo crust. This pie is easy to make and so delicious, it is destined to become a firm family favourite. For a hearty meal, serve it with [...]
New potatoes with nori
Nori is a type of Japanese seaweed that is sold dried in thin, dark–green sheets. The flavour is distinctive and savoury. Nori is usually combined with rice in Japanese cooking, but it is also good with vegetables, particularly potatoes.
Potato-filled Sardinian ravioli
Mashed potato enriched with cottage cheese and parmesan and enlivened with garlic and herbs makes a marvellous filling for the pasta parcels called ravioli. A small amount of extra virgin olive oil is added at the end, so none of its flavour is [...]
Chunky vegetable soup
Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Homemade stock is best, but you can use bought stock; if using a cube or powder, do not add additional salt at the beginning of cooking as you may find these [...]
Baked pumpkin with red onion and sage
Pumpkin is a versatile and easy–to–cook accompaniment for all sorts of main dishes. There are many types from the pale pear–shaped butternut pumpkin to the large blue–skinned Queensland blue and the popular jap pumpkin. [...]
Couscous Casablanca
Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce called harissa.
Hot cabbage and grape coleslaw
Crunchy, lightly cooked white cabbage is perfectly complemented by juicy fruit, walnuts and herbs in this well balanced salad. It is a good example of how a combination of familiar ingredients can be elevated into a sophisticated side dish.
Celeriac dumplings in tomato broth
Fluffy white dumplings in a light tomato and vegetable broth make a delicious hearty lunch or supper. The soup can be made in advance, and the dumplings can be shaped and chilled to be simmered just before serving.
Advertisement
Recommended for you
Witches, slashers, demons and a superhero or two: the best new releases to buy or rent for a Halloweekend movie marathon on the couch.
Discover 13 spine-tingling facts about iconic horror movies, from The Exorcist and Psycho to Scream and Halloween, including behind-the-scenes secrets, box-office records, famous masks, Oscar history and surprising inspirations revealed.
Scammers and hackers are getting smarter, but a few simple habits can make you a much harder target. Here’s how to protect your money, your accounts and your personal information.
Almost any vegetable is good for you, but these ones have a real edge when it comes to helping you lose weight.
