Croustades – made from thin slices of bread pushed into bun tins, brushed with melted butter and baked to crisp – are a great alternative to pastry for savoury tartlets. These are filled with a [...]
Marmalade lends a citrus intensity to tender chicken, cut through with dijon mustard. The chicken breasts are coated with a mixture of breadcrumbs, almonds and parsley, fried until golden, then [...]
This delicious salad is prepared with marinated strips of chicken that have first been threaded onto skewers and grilled. The chicken is served on a bed
of rice and crunchy vegetables and [...]
Make this new twist on a traditional porridge to brighten a cold winter morning. Cranberries contain many valuable nutrients but they have a limited season so are usually available in frozen or [...]
The chicken is stir-fried instead of deep-fried, reducing the fat content in this healthier version of a popular dish. It is quite spicy, with the inclusion of dried red chillies, but you can [...]
To make a soup into complete meal, sometimes you need a little more than just a hunk of bread. Be inventive, adding flavours and textures to complement and contrast with your soup. Here are just [...]
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Buy mince in bulk and keep some raw rissoles in the freezer. Thaw overnight in the fridge, pat dry, lightly flour, then fry up for a speedy meal.
This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.
Make this lovely cheesecake for special occasions, and to impress your guests. Quick to whip up, it requires no baking, but make sure you leave enough time for it to chill properly.
These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious starter or could even be served as an alternative to rice or potatoes.
This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.
