Cooking fish in foil parcels on the barbecue is a great way to ensure that the delicate flesh of the fish remains soft and moist without being overcooked. The saltiness of olives and the piquancy of capers give this recipe lots of flavour but [...]
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Banana cake
Quick and easy to prepare using basic ingredients, this cake makes a healthy snack for hungry children just back from school, and is a handy addition to lunch boxes. It's best made with very ripe bananas, so it's a good way of using up bananas [...]
Asparagus soup
Asparagus is an excellent source of folate, a B vitamin that helps to prevent heart disease and birth defects.
Apple pie
This is homemade goodness at its best - a timeless classic of meltingly soft, sweet apples encased in a golden, buttery shortcrust.
Blueberry and Oat Breakfast Muffins
These muffins are best eaten within a couple of hours of baking, but they can be frozen for up to 1 month. Wrap each muffin individually in foil, place in a large resealable plastic bag, expel all the air and tightly seal. Thaw the muffins at [...]
Boiled Fruit Cake
Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers.
Christmas Cake
Covered with almond paste and iced in a simple style, this rich fruit Christmas cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.
Chinese-Style Omelette
This traditional Asian omelette combines eggs, turkey, and tasty greens into a flavour-filled dish to impress your guests with.
Sweet and Sour Duck Salad
With ripe nectarines, green grapes, red peppery lettuce and slices
of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all of the ingredients to make this a meal that is sure to [...]
White Chocolate Cupcakes
This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.
Vegetable Moussaka
This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans.
Vanilla-glazed Apple Cookies
These delicious cookies are perfect for morning or afternoon tea.
Tomato and prosciutto bruschettas
Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France and Italy. This recipe is an excellent way to make [...]
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in anti-oxidants from the tomatoes and greens. Roasting the tomatoes adds a layer of sweetness to the dish, and the egg [...]
Thai-style Vegetable Stir-fry
Ginger, chillies, garlic and spring onions provide great flavour to this simple Thai stir-fry. It is not only quick and easy to prepare but tremendously good for you, as well.
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