A deliciously seasoned vegetable side dish that will perfectly accompany an Asian main dish.
Search results
Stir-fried beef with noodles
Tangy tamarind and lemongrass infuse a Thai–inspired sauce for tender strips of beef and fine rice noodles. With fresh greens and baby corn adding the all–important vegetable balance, this is a quick and easy dish that is a meal in itself.
Steamed whole fish Chinese-style
A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare. It is the perfect meal to serve when entertaining, perhaps with steamed rice and a side dish of crisp Asian greens or mermaid's tresses
Noodles with plum and ginger duck
A delicious and healthy one–dish Asian meal that takes less than 30 minutes to prepare and cook.
Scallops and mushrooms with noodles
This is Asian cooking at its very best. This dish with scallops and mushrooms with noodles will not disappoint.
Pad thai with chicken
For a tasty and easy midweek lunch or dinner meal, you can't beat pad thai. If you prefer another meat, you can substitute the chicken.
Seafood and vegetable stir-fry
An Asian seafood and vegetable stir–fry that is amazingly tasty and healthy.
Sesame seafood stir-fry
A very tempting and healthy dish that you can prepare and cook in less than 20 minutes.
Seafood noodle bowl
A simple and tasty Asian seafood noodle dish that takes less than 30 minutes to prepare and cook.
Seafood and noodle stir-fry
For a quick and delicious treat, this Asian seafood stir–fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Gari, or pickled ginger, can be found in large supermarkets or Asian [...]
Noodle-stuffed Thai omelettes
For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour (cornstarch) to give them a slightly firmer texture, suitable for folding around a tasty filling of stir–fried rice noodles and colourful pan–fried fresh vegetables.
Sesame sausages with vegetables
Be tempted with this delicious dish that is quick and easy to prepare.
Japanese red rice
Adzuki beans are highly nutritious . They are a great source of protein and fibre. In addition they contain a range of vitamins and minerals that are essential for a low–fat meal.
Sizzling stir-fried kidneys
This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Asian vegetables in a garlic and black bean sauce. If you love strong flavours, it's the perfect recipe for you.
Pan-fried tofu and bok choy
Bok choy is an Asian cabbage that looks more like a leafy green vegetable than a typical cabbage. It contains more beta–carotene and calcium than green cabbage does, making it a terrific addition to this healthy and delicious pan–fried tofu.
Advertisement
Recommended for you
Discover 13 spine-tingling facts about iconic horror movies, from The Exorcist and Psycho to Scream and Halloween, including behind-the-scenes secrets, box-office records, famous masks, Oscar history and surprising inspirations revealed.
Scammers and hackers are getting smarter, but a few simple habits can make you a much harder target. Here’s how to protect your money, your accounts and your personal information.
Uncategorized
Discover Alexandra Bakous’s inspiring breast cancer journey, from diagnosis to expecting another child, and how the 2027 Australian Women’s Health Diary helps fund vital Breast Cancer Trials clinical research.
Almost any vegetable is good for you, but these ones have a real edge when it comes to helping you lose weight.
