
If a getaway is on your wish list for the back half of 2026, you’ve picked a clever time to travel. The months from July to December line up beautifully with the cooler, quieter shoulder seasons in many of the world’s most sought-after destinations — which often means smaller crowds, gentler prices and far more breathing room than the chaos of peak summer.
To help you decide where to point your suitcase, we’ve looked at where Australia and New Zealand’s savviest travellers are heading next year. According to the 2026 Virtuoso Luxe Report — an annual survey of more than 2,400 travel advisers worldwide, including over 300 across Australia and New Zealand — Japan has knocked Italy off the top spot for the first time, with Greece, Croatia and Fiji rounding out the most-wanted list. Here’s a closer look at each, and why the second half of the year is such a good time to go.
Japan: the standout

Japan has surged in popularity in recent years, and it’s easy to see why. It’s the kind of destination that rewards you whatever you’re after — Tokyo’s neon-lit buzz, Kyoto’s serene temples, world-class food at every price point, or simply autumn’s spectacular foliage. A favourable exchange rate has been an added drawcard for travellers from this part of the world, too.
Autumn is exactly where the second half of the year shines. September and October bring welcome relief from the summer humidity, with pleasant sightseeing weather, while the famous fall colours peak from mid-November into early December. A quick tip: try to sidestep Japan’s domestic holiday peaks, particularly Silver Week in mid-September, when popular spots get busy.
Italy: still a classic, best enjoyed in the cooler months

Italy has been a perennial favourite for travellers down under, and while the headlines about overtourism and summer crowds are real, that’s all the more reason to travel later in the year. By autumn the heat eases, the queues at the Colosseum and the Vatican thin out, and the country settles back into its everyday rhythm — arguably the most pleasant way to experience it. It’s the season for long, unhurried lunches and wandering ancient streets without jostling for space.








