Couscous is extremely versatile and can be used for both savoury dishes and for sweet ones, such as this quickly made, delicious hot cereal. The couscous is mixed with dried fruit and soaked [...]
Choose ripe, well–flavoured tomatoes for this dish. Hollowed out, they make the perfect container for a spicy eggplant, dried apricot and nut couscous. The juices are squeezed out of the [...]
Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce [...]