Rose Sparkle

A refreshing cocktail recipe with champagne and fruit chunks.

Roasted Pumpkin and Beetroot Salad

This elegant salad is easy to prepare and you can roast the pumpkin and beetroot while you are cooking other dishes. Serve it warm with some crusty wholegrain bread for a light but balanced meal.

Rhubarb and Apple Pie

Sprinkled with sugar and tangy with rhubarb and apples, this is a magical pie. If time is short, you can use ready-made shortcrust pastry.

Quick Ham and Cheese Quiche

With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly.

Quick Chicken Laksa

This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three. Laksa paste is sold in jars in specialist grocery stores, larger supermarkets and online — it can vary [...]

Pistachio-stuffed Chicken Breasts

When you don't have time to roast a whole stuffed chicken – or when it's too hot to turn on the oven – serve these plump chicken breasts filled with a creamy, lemon-scented pistachio stuffing. To serve, cut the stuffed breasts crosswise, arrange [...]

Pissaladière

The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares.

Chefs Salad

This healthy salad is both colourful and full of nutritious ingredients. It's quick and easy to whip up for a mid-summer's lunch.

Brownies

Few can resist these dark, moist, fudgy, chocolatey treats. Pull a batch out of the oven and watch them quickly vanish.

Apple Martini

Sour green apple steals the show in this icy-cold martini. It's a very refreshing cocktail with a nice hint of sourness.

How to Grow Cucumbers

Cucumbers have been cultivated for about 3000 years, with many different varieties being developed from four closely related species to suit different tastes and uses. The fruit ranges from the tiny pickling cornichon of France and the common [...]
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