How to make gravy (using chemistry)

Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions to your advantage when you make gravy.

Midwife turns comedian at the grand old age of 62!

From birthing babies to delivering belly laughs, 62-year-old Sarah Stewart has had the ultimate “Midwife Crisis”, and finally found her true calling in stand-up comedy. But it’s been far from an easy road.
Advertisement

Reader’s Digest has stopped publishing a printed edition of its magazine. If you are a subscriber please contact us for refund on 0800 400 060, or email sales@readersdigest.co.nz. You can still access Reader Digest Digital Edition click here

Connect with us: