Repurpose your pizza cutter
The wheel of a pizza cutter is perfect for cutting herbs in all directions. Bunch them up and wheel back and forth until you’ve reached your desired consistency.
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Skip the store-bought broth
Making vegetable broth is as easy as cook, strain and serve. Broth can be covered and refrigerated up to three days or frozen up to six months. Use it in soups or casseroles, rice dishes and other recipes that require broth.
Rescue a salty soup
Next time you oversalt a soup, toss in a few wedges of raw apple or potato. Simmer for ten minutes and discard the wedges to get the flavour back to normal.
Here are a few more tips for rescuing salty dishes and fixing other common cooking disasters.
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Source: RD.com