Culinary crisis averted!
Made a major cooking mistake? Before you reach for that delivery menu, try these out-of-the-box ways to salvage that meal.
Whether your hand slipped or you misread the recipe, too much salt is usually the first critique of food that might otherwise be fantastic. Few tastes are more unpalatable than too much salt in a dish, and it’s also really unhealthy. For this reason, you should add a little salt as you go along, tasting after every addition because you can always add it, but taking it away is harder. Too late? The best way to repair your food is to double or triple the recipe – but omit any extra salt! Or, if you’re making a clear soup, add some uncooked pasta or a raw, peeled potato to the pot. The starch will absorb much of the salt. Discard the pasta or potato after 15 to 20 minutes.
It’s so unpleasant to pour gravy onto your roast dinner, just to find a bunch of lumps. Sauces and gravies often have flour in them and if the flour is not sifted, it can make a sauce lumpy. If the damage has been done and you have clumps in your sauce, pour it into a blender and blend for just a few seconds to make it nice and smooth.