This simple and fast vegetarian dish is an absolute delight – Perfect one–dish meal for the busy working week.
These days, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba (hearty noodles made from buckwheat) are simmered in a soy and ginger stock with [...]

Reader’s Digest has stopped publishing a printed edition of its magazine. If you are a subscriber please contact us for refund on 0800 400 060, or email sales@readersdigest.co.nz. You can still access Reader Digest Digital Edition click here

Connect with us: