Try not to cringe when there is pineapple on a pizza. There’s a ton of other wild stuff happening out there more concerning.
Does corn pizza seem totally crazy to you?
You’re probably more used to veggie pizza toppings like sun dried tomatoes or olives, but some fresh roasted sweet corn is actually delicious on a classic pizza thanks to its delicately sweet flavour.
If you want add a little zest to your corn, try adding some chili flakes to give your pizza a sweet heat.
2. Crab meat
Remember that old adage that seafood and cheese never go together by Italian culinary tradition?
Apparently, American pizza experts are throwing that to the wind, because trend-setting pizza chains in New York are topping their famous pizzas with real lump crab meat and people are loving it.
Crab meat is loaded with zinc, so you can tell yourself a slice isn’t the worst decision you could make today.
People are going crazy for Sriracha sauce-topped pies thanks to the gentle heat of this popular pepper-infused topping and low calorie content.
Asian and Italian flavours may not seem like a natural fit, but one bite of a fresh pizza drizzled in spicy Sriracha sauce will make you question what other weirdly wonderful flavour combos you’ve been missing out on.