Limit alcohol
Recent research published in The Lancet suggests that having more than three drinks a day for women – more than four a day for men – substantially raises the risk for dementia, and particularly early-onset dementia. “Drinking excessive amounts of alcohol can have a negative impact on the brain – another study found excessive drinking may accelerate memory loss as we age,” Palinski-Wade says. The jury is still out on moderate drinking: Although some research suggests it may be detrimental for your brain, the harm might be balanced by its heart benefits, according to Harvard Medical School. If you do drink alcohol, stick to the recommended one drink a day for women, two for men.
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Load up on fruits and veggies
You can get antioxidant compounds called flavonoids in most brightly coloured fruits and vegetables – and they can help keep your brain healthy. “Antioxidants fight against damage to cells caused by free radicals,” explains Palinski-Wade. “When free radicals are present, they can harm cells, including brain cells, causing premature ageing and raising your risk of disease. A high level of antioxidants in your diet can help fight against free radical damage and offer protective benefits to cells.” A study from Brigham and Women’s Hospital found that women who had a higher consumption of berries had a slower rate of cognitive decline. A daily dose of this one veggie can boost your brain, science says.
Spice it up
Curcurmin, present in the curry spice turmeric, may have some antioxidant properties as well. “The compound curcumin in turmeric can increase brain levels of brain-derived neurotrophic factor (BDNF), a growth hormone,” Palinski-Wade says. “Since diseases such as depression and Alzheimer’s disease have been linked to declining levels of BDNF, experts theorise that increasing levels this hormone may fight against these diseases of the brain.” One study found older participants who ate plenty of curry did better on problem-solving tests than those who didn’t eat curry.