Condiments and marinades
There’s nothing more maddening than reaching for one of these items in the fridge and realising you barely have any left. A little reorganising can go a long way to ensure this doesn’t happen as you’re cooking or about to chow down. As you remove all the bottles, jars and containers, check the expiration dates. Toss anything that is past its prime, anything that has changed colour or consistency, and anything you don’t like enough to finish. Keep a running shopping list of things you are missing or need to replace. Then, group together similar flavours of marinades and sauces. Store them in easily washable plastic bins, so the next time one leaks, the mess will be contained and easy to rinse off.
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Source: RD.com
