Turkey: More tea, please
Any culture that sips tea all day and always offers a hot cup to guests has a lot to teach the rest of us about health. Tea is an amazing source of healthy antioxidants, and the caffeine in green and black tea can boost your mood and may even help you lose a few kilos. But Taub-Dix notes it’s also a great weight loss crutch: “When I want a break but it’s not time for a meal I will always get tea,” she says. “I feel like a steamy mug of tea is a great alternative to an unnecessary snack.”
Malaysia: Turn up the turmeric
This spice, a key ingredient in curries, grows wild in Malaysian jungles. One of its chief components is a substance called curcumin, which may turn out to be a potent fat fighter. A recent review in the journal Foods found that curcumin is linked to a variety of health benefits, and may reduce cholesterol and the risk of metabolic syndrome. Try some in your next stir-fry or curry.
Discover 10 things that could happen when you eat more turmeric.
South Africa: Sip some rooibos tea
Enjoyed throughout the country, rooibos tea is more robust than green tea, and because it’s naturally sweet, it needs no sugar. Ditching your daily latte for a cup of rooibos could save you thousands of kilojoules per month. “Tea-drinking cultures generally have lower rates of obesity,” says Dr Fred Pescatore, a natural medicine physician. “That may be from special compounds, such as catechins, that certain teas contain, or it may simply be that we often think we’re hungry when we’re really dehydrated.”
This is what happens to your body when you drink tea every day.