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It’s not uncommon to see buds coming out of your potatoes within a week of buying them. If you store them properly in a cool, dry, well-ventilated place, away from onions (which release gases that hasten potato spoilage), they won’t sprout so quickly. Be sure to put them in a cardboard box, paper bag, mesh bag or basket so they can breathe.

Now discover 9 cooking mistakes that can make your food toxic.

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Source: RD.com


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