Citrus fruits
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11 foods you’re throwing out too soon
Don't trash these common ingredients quite yet – they have incredible lifespans.
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Thick skin protects grapefruit, oranges, and other citrus fruits from spoiling for two to six weeks. If you spot mould, peel and inspect the inner flesh, which is still edible if the mould hasn’t penetrated the outer skin. Toss if a finger easily breaks the skin.
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Source: RD.com
