Wacky global hangover cures
Some of these hangover cures from around the world are so weird – and gross! – they may keep you from getting hungover ever again.
Poland: A glass of pickle juice
No longer will pickles be used exclusively to make the perfect sandwich. Make sure that juice is loaded up with vinegar to help quell headaches and alleviate discomfort, claim the Polish. Some even keep soured milk on hand (unpasteurised milk that has been left at room temperature overnight for a day or two) to do the trick. We recommend just sticking with the pickle juice.
A few of these salty, pickled plums are a go-to for many Japanese who had one too many. (And they should know; their children are the healthiest in the world.) Umeboshi are thought to improve liver function and help aid in digestion.