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It was created for steelworkers
It was created for steelworkers
ALLARD ONE/SHUTTERSTOCK

The mastermind behind the Big Mac was Jim Delligatti, the owner of the Uniontown restaurant that debuted it. In the 1960s, many of his regular customers were workers returning from a long day at the steel mills. They would arrive at McDonald’s ravenously hungry, and Delligatti quickly realized that the simple single-patty cheeseburger wasn’t filling them up. So he started experimenting, putting two patties on one burger and adding pickles and onions as well.

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