“There’s a [helpful slogan to use],” says Jeffrey Farber, a food-science professor at the University of Guelph. “Your burger’s done at 71!” (That’s degrees Celsius, to be precise). Home chefs should use a meat thermometer. Follow these 5 food safety tips for proper food handling.
13 things you need to know about food poisoning
Food poisoning is highly unpleasant – and can even be downright dangerous. Here’s how you can avoid falling ill.
It’s impossible to tell whether beef is ready by looking at