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There are some absolutely delicious red wines and red wine blends available to suit every palate, but that doesn’t mean everyone should enjoy a tipple.
For teetotallers, there is no reason to start popping corks. The antioxidants in red wine occur in other food and doctors are wary of touting alcohol, given that it can raise blood pressure, increase the risk of some cancers and damage nerve cells and vital organs. If you already drink, a glass or two – no more – may not only bring an immediate “feel-good” sensation, it could deliver a long-term bonus.
