And almost every time, not long enough after your last syrup-slathered bite, your stomach is grumbling and you’re left wondering how that’s even possible. Oh, but it is: researchers at the University of Missouri found women who ate a high-protein sausage and egg breakfast felt less hungry and fuller throughout the morning, and even ate fewer kilojoules at lunch, compared to women who had a low-protein plate of pancakes and syrup in the morning, or skipped breakfast altogether. And speaking of bypassing breakfast, try not to: in another study using functional magnetic resonance imaging (fMRI), results showed eating a healthy breakfast, especially one high in protein, reduced brain signals controlling food motivation and reward-driven eating behaviour, compared to breakfast-skippers. “Protein can fight off cravings and increase satiety at meals,” says dietician Angela Ginn-Meadow, spokesperson for the Academy of Nutrition and Dietetics.
Always hungry? 8 reasons you can’t stop eating
Can't understand why you're always feeling so hungry? Chances are you're not getting enough sleep, you're spending too much time on Instagram and you're not drinking enough water.
You opt for the short stack instead of the omelette