Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers.
Covered with almond paste and iced in a simple style, this rich fruit Christmas cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.
This traditional Asian omelette combines eggs, turkey, and tasty greens into a flavour-filled dish to impress your guests with.
With ripe nectarines, green grapes, red peppery lettuce and slices
of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all of the [...]
This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.
This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the [...]
These delicious cookies are perfect for morning or afternoon tea.
Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France [...]
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Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in anti-oxidants from the tomatoes and greens. Roasting the tomatoes adds a [...]
Ginger, chillies, garlic and spring onions provide great flavour to this simple Thai stir-fry. It is not only quick and easy to prepare but tremendously good for you, as well.
These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.
Pull these fresh from the oven and you'll receive appreciative gasps of delight. These scrolls are also excellent for picnics and lunchboxes.
To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a day in advance. Allow them to cool completely, then store in an airtight container until [...]
Horseradish cream adds a lovely flavour to this traditonal Swiss dish.
Made with almond meal and whole oranges that are simmered until very tender and then finely chopped, this classic gluten-free cake has a lovely light texture.
