Best kitchen tips ever
These quick and clever kitchen hacks will change how you cook for the better.
Keep cookies soft
To keep cookies and other baked goods soft after baking, add a slice of store-bought white bread to an airtight container. Your cakes, cookies, and muffins will keep their day-one softness. Friends and family will think they’re fresh!
Slice potato wedges
Craving those scratch-made potato wedges from your favorite restaurant? The answer is waiting in your kitchen drawer. Cut one end of the potato for stability then push an apple slicer through. Add your fave seasonings. Bonus: You can try it with sweet potatoes, too.