Putting knives in the dishwasher

Putting knives in the dishwasher
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“A professional chef would never put their knives in a dishwasher. This leads to dulling and the blade would never be the same. A professional chef also has their knives sharpened constantly.” —Tracy Wilk, Lead Chef and Recipe Editor (Recreational Program) at the Institute of Culinary Education

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Source: RD.com

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