You don’t preheat the air fryer
An air fryer is like an oven: It needs to be hot so it can properly cook whatever you put in it from the moment the door shuts. If it’s too cold, the final food may suffer. Check your recipe’s suggested temperature when you begin pulling out ingredients for cooking. Go ahead and turn the air fryer on so it can be plenty hot when you’re ready to use it. It won’t take long—that small space can reach the right temperature in under five minutes, which makes it great for weeknight cooking.
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