Baking soda and baking powder
A simple slip of the tongue or confusing baking powder and baking soda could make the difference between flat and fluffy baked goods. “Baking soda” is a crystalline weakly alkaline salt. “Baking powder” is a leavening agent usually containing baking soda as one of the base ingredients. So, no, they’re not identical.
Sign up here to get Reader’s Digest’s favourite stories straight to your inbox!
Source: RD.com
Advertisement
Advertisement