Tagliatelle with Smoked Salmon

Ingredients for tagliatelle with smoked salmon

300 g tagliatelle
salt and freshly ground black pepper
150 ml cream
200 g smoked salmon, cut into small strips
8 fresh chives, snipped
lengths of fresh chives to garnish

Preparation method for tagliatelle with smoked salmon

1. Cook the pasta in a large saucepan of lightly salted boiling water for 8–10 minutes, or according to the packet instructions, until al dente.

2. Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt.

3. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some lengths of chives for garnish.
 

From: Good Food For Less