Fish Recipes - Recipes
The technique of cooking salmon in foil captures all the succulent juices of the fish that, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad.
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|Turkey kebabs with fennel and capsicum relish recipeNEWHere lean little bites of turkey are marinated with wine and herbs to add juiciness and flavour, and...|
|Tuna skewers recipeNEWAbundant in omega-3s, fresh tuna is very different from the canned variety – the firm, dense...|
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No space for an entire workshop? Here’s the ultimate solution.
|Guide to Handsaws6|
Everything you need to know about using handsaws. From the keyhole saw to the general-purpose saw, we have them all covered.
|How to sharpen tools5|
A blunt tool is less effective, and more dangerous, than a sharp one. It’s more likely to slip during use and cause injury or damage. Keeping chisels and plane blades sharp is easy. Always store sharp tools safely.
|How to use a Router4|
Stay on the edge with this accurate workshop cutter
|Carve a sign with an electric chisel3|
Carving into hardwood gives cleaner edges than softwood. Use a long piece of weathered 170 x 35mm timber to carve the sign.
|Hammers & Mallets3|
Hammers are the most frequently used tools of all. So why are there so many bent nails, dented pieces of timber and bruised thumbs around? Selecting the right hammer is all-important!
|6 flavoursome salmon dishes2|
6 flavoursome salmon recipes for a delicious, low-fat, healthy meal
|Guide to Sandpaper and Abrasives2|
Sandpaper, which is now referred to as abrasive, comes with all sorts of backings, adhesives, minerals and anti-loading features.
|Choose the right saw for the job2|
Safety and accuracy should be your watchwords when sawing. Always use a workbench or sawhorses to support the wood as you cut, and choose the right saw for the job.
|Top safety gear2|
Avoid the dark side of DIY with protective equipment.
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