Cooking Tips - Food & Recipes
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Finding Recipe ReplacementsNEWWhen you’re in the middle of a recipe and you realise you don’t have an essential ingredient, don’t waste time running to the supermarket or the corner shop. Try these little tricks. Read More.. |
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7 Commandments for Safe BBQ MealsAn outdoor barbecue with its sizzling steaks, sausages and bright and colourful salads (and alcohol)... |
| Choosing the best fruit Save money by making the best purchasing choices possible. Often buying in bulk can work out... |
| Preserving vegetables If you’ve grown too many vegies to eat when they’re freshly picked, freeze or dry the... | |
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BBQ cooking tips Chef Victor Pisapia shares some tips for backyard BBQ masters, including how to cook the... |
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 | Fruit & Vegetables - the secrets of fast cooking 10How to cook your favourite vegetables quickly and effectively |  | 10 ways to cook with lemon8 Perfect for adding to dressings or squeezing over fish, lemons add a freshness to food. They also have many health benefits, including digestive properties – starting the day with a glass of lemon juice and water is thought to purify the system and clear the complexion. |  | How to Fix Cooking Disasters7 Sometimes unexpected things happen in the kitchen and you panic. But before you throw everything out and start again, find out if there is something you can do to save the situation. |  | How Long Should You Keep Food Frozen?7 As long as food remains at -18°C, it will last for months |  | How to Make Jams3 Jam making is the most popular way of preserving fruit. Few occupations in the kitchen are more absorbing or satisfying, where the end product is so much better than anything that can be bought in a shop. It is not difficult if you follow a few basic rules and it doesn’t need a lot of special equipment. |  | Tasty leftovers 2 Don’t throw away leftovers.With a little planning and imagination, they can become freezer staples. | | Finding Recipe Replacements2 NEW When you’re in the middle of a recipe and you realise you don’t have an essential ingredient, don’t waste time running to the supermarket or the corner shop. Try these little tricks. |  | Bottling Fruit1 Follow these simple steps for the tastiest and most attractive preserved fruits | Bottling Fruit in Brandy1 Cherries, plums, peaches and pears are great fruit for bottling in brandy. | Substitutes for common cooking ingredients1 Even if you are missing one of the ingredients listed in the recipe, there is often a simple substitution that will work just as well. |
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