Spinach Recipes - Recipes
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Spinach and Dill PiesNEWA tasty lunch or afternoon treat for everyone to enjoy |
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Grilled salmon with sauteed spinachNEWBalsamic vinegar adds natural sweetness to savoury dishes. Look for the traditional Italian... |
| Goat's Cheese, Spinach and Pesto LasagneNEWThis is a great vegetarian recipe for lasagne, it's healthy and combined with goat's cheese, spinach... |
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Creamed spinach recipeNEWSpinach is jam-packed with the B vitamin folate – a cancer fighter – and carotenoids such... |
| Growing & Cooking SpinachGrowing:English spinach is a fast-growing vegetable that needs a well-composted, moist... |
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Growing & Cooking Spinach 1One of the most popular types of spinach is English, a must for the kitchen garden, but there are other spinach-like species such as Malabar, Ceylon and Chinese spinach that are easier to grow. |  | Spinach, ham and asparagus saladHere, pan-fried pieces of asparagus are combined with wilted baby spinach leaves and crisp baked croutons in a delicious warm salad for 2. Serve with a side dish of new potatoes tossed with a little extra virgin olive oil, snipped chives and black pepper, or with a crusty baguette. |  | Grilled oysters with fennel and spinach toppingFor some people, just slipping oysters down raw is the only way to eat them, but if you prefer them cooked, this is a great way to prepare them. Topped with a mixture of potato, fennel and spinach, they make a substantial starter. Ask the fishmonger to open the oysters for you. |  | Millet with spinach and pine nutsBright green spinach and golden apricots add rich colour and flavour to this easy grain and vegetable side dish. Serve it instead of potatoes or rice, with stews and casseroles that have plenty of sauce. |  | Barbecued swordfish tortillasSwordfish steaks are perfect for the barbecue because they are thick and firm. The bay and rosemary skewers infuse the flesh with a delicious flavour. Serving the fish in soft flour tortillas accompanied by baba ghanoush and salad vegetables makes an unusual sandwich. |  | Scrunch-top filo pieSpinach and tangy goat's cheese make perfect partners in this impressive-looking Greek-style filo pastry pie. Colourful diced tomatoes and toasted pine nuts in the filling add to the appeal. Serve with boiled new potatoes and a dish of mixed vegetables. | | Millet with spinach and pine nutsBright green spinach and orange apricots add rich colour and flavour to this easy-to-make grain and vegetable side dish. Serve it instead of potatoes or rice, with stews and casseroles that have plenty of sauce. |  | Creamed spinachPopeye loved his spinach and so will you when you try our creamed spinach recipe, which makes a fabulous side dish for all kinds of meat, fish and poultry, also try it as part of a big hot breakfast plate on winter weekends. |  | Wilted spinach salad with croutonsLeafy green vegetables are high in fibre, with more than 2 g in just 1/2 cup cooked spinach or silverbeet. In this recipe, spinach and mushrooms are combined with crunchy croutons, which are made from wholemeal bread for additional fibre. | Spinach and goat's cheese souffleThis is a light, cheesy souffle topping with a tasty base of baby spinach leaves. Serve for a summer lunch with crusty bread and a green salad. |
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