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Smoked salmon canapes recipe

These little smoked salmon canapés look elegant and taste so fresh and sumptuous. They are quick to prepare - perfect for brunch or afternoon tea.
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  • Quantity: 6 MAKES Servings (about 50 pieces)
  • Prep Time:
  • Cooking Time:
  • Nutrition Facts:
    8 canapés equals 186 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 683 mg sodium, 23 g carbohydrate, 3 g fiber, 11 g protein.
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Ingredients

3 T creme fraiche
2 T dijon mustard
1 T honey
1 T freshly squeezed lemon juice
1 T fresh dill, minced (plus more for garnish)
Sliced wholemeal bread
1⁄2 lb smoked salmon, thinly sliced

Preparation

1. In a small bowl, combine crème fraiche, Dijon, honey, lemon juice and dill. Chill at least 4 hours, until serving time.
2. Cut crusts from wholemeal bread. Use a 1-1/2-inch round cookie cutter to cut bread into circles. Lightly toast. Spread Dijon mixture onto wholemeal. Top with a piece of salmon and garnish with dill.

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