Prosciutto, Pear and Parmesan Salad

This elegant, simple salad is lovely served with fresh, crusty bread.

Prosciutto, Pear and Parmesan Salad

Ingredients

  • 1 cup (50 g) baby rocket leaves
  • 1 pear, cored and thinly sliced
  • 4 slices prosciutto, about 40 g
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1⁄4 cup (30 g) shaved parmesan

Preparation

  1. Place the rocket and pear in a serving bowl. Tear the prosciutto into pieces and add to the bowl along with the parmesan. Gently toss.
  2. Whisk the oil and vinegar together and season with salt and freshly ground black pepper. Drizzle over the salad and serve immediately.

Serves: 2
Preparation: 10 minutes
 

Latest from Recipes

Featured Articles
What Happened to Good Manners Magazine
What Happened to Good Manners
If you could get a word in edgewise, over the pointing and rude interrupting, what we really want to know is … What Happened to Good Manners?
Sugar the New Tobacco Health  
Sugar the New Tobacco
It’s a deadly health risk – but the food and beverage industry fends off regulation.
You Are WHEN You Eat Health  
You Are WHEN You Eat
The secret to better health could be as simple as an early dinnertime.
Six Great Railway Journeys Travel
Six Great Railway Journeys
Travelling by rail holds a romantic and old-fashioned appeal that can’t be matched by flying or driving.
Advertisement