close
Advertisement
Shop Now
Magazine
 

Fruit bread slices

If you're bored with cereal for breakfast, try this fruity alternative. Thick slices of fruit bread, toasted and spread with orange-flavoured cream cheese, are topped with strawberries and bananas. Cut the loaf lengthwise for 2 slices per portion, or cut crosswise for 3–4 slices each.

Fruit bread slices
Food in a Flash
Fruit bread slices

Ingredients

  • ½ cup (125 g) reduced-fat cream cheese
  • grated zest and juice of 1 small orange
  • 2 bananas
  • 250 g strawberries, sliced
  • 1 large fruit loaf, about 250 g, sliced
  • soft brown or raw sugar for sprinkling (optional)

Preparation

  1. Preheat the grill to high.
  2. Mix the cream cheese with half of the orange zest.
  3. Slice the bananas and toss in the orange juice together with the sliced strawberries.
  4. Toast the bread under a hot grill for 2 minutes on each side or until lightly browned.
  5. Spread the toasted bread with the cheese and arrange the banana and strawberry slices on top.
  6. Sprinkle each slice with a pinch of brown or raw sugar, if liked, and with the rest of the orange zest.
  7. Serve immediately.

Serves 4
Preparation: 15 minutes
Cooking: 15 minutes


More Recipes

14 Chrissie Bikkie Baking Hacks

14 Chrissie Bikkie Baking Hacks

Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful.
The 11 Crazy Pizza Toppings That Are Actually Delicious

The 11 Crazy Pizza Toppings That Are Actually Delicious

Sure, you've been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that's child's play compared to the craziest new pizza toppings out there.

Seven Steps For a GI Diet

Follow these seven simple steps for staying on a low GI health diet.
Thai coconut rice with seafood

Thai coconut rice with seafood

This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a great texture - if you do not have any, basmati rice makes a good substitute.
Vietnamese tofu and noodle salad

Vietnamese tofu and noodle salad

An exciting layered salad combines crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the delicious flavour.
Advertisement