These crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally the toasts are deep-fried in oil, but in this healthy version they are baked in a hot oven until crisp and golden.
Thai green curry prawns recipeLight coconut milk has all the flavour of regular coconut milk, but with a lot less fat. It's the perfect ingredient in a curry as it reduces the heat of the curry paste and allows you to cook a flavour-packed meal in just a few minutes.
Tomato, prawn and capsicum pastaTomatoes, prawns and red capsicum make this a delicious flavour-packed dish. You can use rice and corn pasta, which is great for those with a wheat intolerance, and cooks and tastes just like wheat pasta.
Barbecued prawn, chorizo, tomato and fetta saladToss a prawn on the barbie (or the kitchen grill) for this colourful Spanish/ Greek salad, and serve with a generous array of different red, yellow, small, large, cherry and beefsteak tomatoes sliced in different ways.
Prawns with salsa recipe A salsa is a Mexican-style vegetable or fruit sauce with a fresh zingy flavour. A tomato, capsicum and chilli salsa makes a wonderful accompaniment for grilled prawn kebabs, here served with sweet melon and crusty bread.
Chilli prawns with rice sticks recipe Rice sticks are flat noodles made from rice flour, available from Asian food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent prawns and crunchy water chestnuts are cooked quickly with the tender noodles.
Sesame Prawn and Crab ToastsNEWThese crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally the toasts are deep-fried in oil, but in this healthy version they are baked in a hot oven until crisp and golden.
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