What's the Fuss About Milk?

CLAIM: “Milk is an essential part of a healthy diet”
EVIDENCE: As well as calcium, Milk contains carbohydrate, protein, phosphorus, potassium, riboflavin, vitamins A and B12, magnesium and zinc.
The further good news: Milk delivers these nutrients in an absorbable and relatively low-kilojoule form.
Research shows that drinking milk may lower the risk of high blood pressure and colon cancer. Three serves of milk in a diet low in fat and salt but high in fruit and vegetables can also reduce risk factors for coronary heart disease, such as elevated cholesterol.
Calcium from dairy, as opposed to calcium supplied from a supplement or fortified food, has a much greater effect on weight- and body fat-loss.
Dairy foods are low GI and there’s good evidence cheese can help protect teeth against decay. Still, you can get too much of a good thing. Milk is designed to sustain and grow young mammals; some of the nutrients that are essential for infants, such as saturated fat, are not so important to adults.
CLAIM: “Lots of people are allergic to milk”
EVIDENCE: It’s true that milk is implicated in one in five allergies and one in four severe food allergy reactions. Among children under 12 months, around one in 50 are allergic to milk, which can result in symptoms ranging from anaphylaxis and eczema to colic and reflux.
That said, there’s a lot of confusion in our minds. A true milk allergy involves an immediate immunological response, and even the tiniest amounts – for example, the milk powder used to make many potato chips – will set it off.
Many of the common reactions that people attribute to milk allergy – tummy aches, rashes and runny noses – are not allergies but due to a food intolerance.
The good news: Children with milk allergy tend to outgrow it by school age and it’s extremely rare to develop it as an adult. If you suspect you have an allergy, the only way to be sure is through a skin test or blood test done by a doctor. You can’t diagnose yourself, and if you try you risk malnutrition or misdiagnosis.
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2 Comments |
| Gilbert on 13 June 2011 ,03:03 I'm a milk baby. I love milk and consume at least 3-4 litres a week. I've never had any health issues due to milk and I'm now in my 40's. Everyone is different. If you're like me then enjoy your milk without fear or worry. If you appear to have negative effects from milk then make sure it is not something else in your diet that is responsible. Milk is too good to give up on a suspicion or false belief. |
| Cam Gulland on 11 March 2011 ,20:00 I have been vegetarian for 18years, and a diagnosed Coeliac for 10. My parents brought me up on a dairy farm and I can remember drinking lots of milk, but from what age I don't know.Also from a young age I have had trouble absorbing iron and still have iron and B12 injections every 3 months |
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