Lunch Recipes - Food & Recipes
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Pissaladière recipeThe thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and olives. Serve warm or cool, cut into bite-sized squares for canapés, or larger squares. Read More.. |
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Stuffed chestnut mushrooms recipeFilled with a delicious combination of finely chopped zucchini, spinach and hazelnuts, then topped... |
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Baked potato skins with smoked salmon and fresh dill These potato skins make a really special and nutritious snack to enjoy with drinks. |
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Hot turkey and cheese bagels recipes Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep... |
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Blue cheese & pear sandwichSlices of fresh juicy pear, tasty blue cheese and pecans on lightly toasted slices of bread make... |
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Featured Content
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 | Broccoli and salmon frittata 9A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great standby meal. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread. |  | Persian-style Pumpkin Cous Cous5 Wonderfully exotic and colourful, this vegetarian salad captures the flavours of ancient Persian cooking: date and sultana couscous makes a bed for butternut pumpkin and squash with capsicums and orange |  | Creamy Butternut Pumpkin Soup3 Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly. |  | Roast Pumpkin & Parmesan Salad2 Roasting pumpkin brings out its lovely flavour. Served with large Parmesean shavings, peppery rocket leaves and a light basalmic vinegar dressing, this salad is sure to be a favourite. |  | Linguine with lobster & asparagus2 Lobster is a delectable, low-fat protein source and are rich in zinc. |  | Warm Tuna Pasta and Parsley Salad1 For a lovely and healthy lunch, try this recipe for a warm pasta salad dish |  | Tortellini with Pumpkin & Ricotta1 This warming, hearty dish is good to serve during the colder months |  | Chicken yakitori skewers1 If using wooden skewers, soak them in cold water for 30 minutes before using in recipe, to prevent them from burning | | Hot turkey and cheese bagels recipes1 Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a mixed fruit and vegetable salad. |  | Spinach and broccolini with sultanas and pine nutsIt takes only ten minutes to make this sizzling scented tangle of golden-brown, sweet-and sour onions. Topped with a poached egg, this makes a lovely light meal. |
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