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How to Make Mayonnaise in a Blender.

Homemade mayonnaise is far better than anything out of a jar. You can also add your own flavours. Making mayonnaise in a blender is quick and easy when it’s not so important for the mixture to be really thick. A light olive oil is the best base, or use a mixture of vegetable oils. Extra virgin oil gives a strong flavour.

How to Make Mayonnaise in a Blender
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Put the 2 egg yolks (or 1 whole egg) in a blender,
then add the mustard, vinegar or lemon juice and
blend for a few seconds. With the motor running,
start pouring in the oil through the hole in the lid,
drop by drop at first, and then in a thin stream
until the mixture appears to be thick. This method
will produce a slightly thinner and lighter result
than hand-mixed mayonnaise.



Adding flavours

There are various ways to spice up a basic mayonnaise, either bought or homemade.

  • Add finely chopped garlic or herbs – basil, chives, dill, parsley, tarragon and thyme are all good on their own or as a mixture.
  • Try using a tablespoon each of dijon mustard and honey.
  • Make a paste of sun-dried tomatoes and garlic in a blender and stir it into the finished mayonnaise.
  • Fold a little harissa (a hot Middle Eastern/North African chilli paste) into mayonnaise. Add it gradually until it reaches an intensity you like.


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