Guide to Baking - Kitchen Tips & Cooking Techniques
Here we share the secrets to successfully kneading dough.Read More..
|Be the first to comment1 votes|
|How to Bake BreadMaking bread is simple: measure ingredients carefully, use the correct size of tin and check your...|
|Using Vanilla in BakingVanilla adds a delicate flavour to plain sponges and biscuits as well as to icings.|
See Articles About:All
|How to cook the perfect cake3|
Prevent common cake problems and learn how to tell when your cake is done with these baking tips from the experts
|How to rescue a cake that's turned out badly2|
Cakes don't always turn out the way they should. Follow these tips to save a sinking, burnt, flat or falling-apart cake
|Problem Solving Techniques For Baking 1|
If things go wrong when baking biscuits or slices, there's usually an easy solution. Follow our simple guide for perfect cookies every time.
|How to Bake Potatoes1|
Jacket potatoes (with butter, sour cream or toppings of your choice) make an ideal light meal.
|How to Make Your Cake Rise1|
Raising or leavening agents are essential to give breads and cakes their characteristic lightness and texture.
|Using Alcohol in Baking1|
A little flavouring will give zest and variety to your baking.
|Using Chocolate in Baking 1|
Whether it is a sprinkling of herbs or chunks of chocolate, a little flavouring will give zest and variety to your baking.
|Using Salt in Baking1|
Salt is an indispensable ingredient in bread.
|Using Vanilla in Baking1|
Vanilla adds a delicate flavour to plain sponges and biscuits as well as to icings.
|How to Bake Bread1|
Making bread is simple: measure ingredients carefully, use the correct size of tin and check your oven temperature.
1-10 of 11 items
We pay up to $500 for true stories, and $100 for anecdotes and jokes that we print in the Reader’s Digest Magazine