Greek meatballs and lemon dip recipe

These little meatballs, made from a mixture of lamb mince and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating. The classic Greek egg and lemon dipping sauce served alongside has a tangy flavour, which is a perfect...

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Chargrilled Haloumi with Tomato Dressing
Haloumi is a firm-textured Greek cheese that's delicious char-grilled. Here it's served with...
Vegetable Moussaka
This is a clever variation on the traditional, meat-based Greek dish that is usually quite high...
Lemon herb marinade recipe
This Greek-style marinade is lovely with lamb chops and great with chicken. It’s easy,...
Greek Meatball Kebabs with Lemon Dip
These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon...

 

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Greek Meatball Kebabs with Lemon DipThese little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating.
Lemon herb marinade recipeThis Greek-style marinade is lovely with lamb chops and great with chicken. It’s easy, inexpensive and delicious.
Vegetable MoussakaThis is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the protein is supplied by borlotti beans. 
Chargrilled Haloumi with Tomato DressingHaloumi is a firm-textured Greek cheese that's delicious char-grilled. Here it's served with red onions on a bed of salad leaves, then drizzled with a hot dressing. Serve with seeded bread. 
Greek meatballs and lemon dip recipeThese little meatballs, made from a mixture of lamb mince and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating. The classic Greek egg and lemon dipping sauce served alongside has a tangy flavour, which is a perfect complement for the meatballs.
1-5 of 5 items

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