Grape Jelly Recipe

Grape jelly is a delicious and healthy snack for the kids to enjoy
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Ingredients

mixture of ripe and underripe bunches of grapes*
sugar
juice of 1 lemon

Preparation

1. Wash the grapes and put the whole bunches, including stems, into a pan. Barely cover with water, bring to the boil and simmer, covered, until the fruit is soft and pulpy. Strain through a jelly bag for several hours without pressing. Measure; the juice.

2. Return the juice to a clean pan with 1 kg sugar for every litre of liquid. Bring to the boil, stirring until the sugar has dissolved. Add the lemon juice and leave on a rolling boil until setting point is reached. ‘Isabella’ grapes are particularly good for jelly, and grow well in the subtropics.‘Muscatel’ and ‘Catawba’ are also good.

From: Grow Your Own Fruit & Vegetables The Easy Way


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