Zesty ginger duck with rhubarb recipe

 A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables...

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Braised duck with crunchy salad recipe
 Braising duck breast fillets in red wine with garlic and ginger, plus a little redcurrant...
Braised duck breasts with celery and orange recipe
  Try this stylish dish for entertaining. With the skin removed, duck breasts are full of...
Duck, rice, mushroom and orange salad recipe
 In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined...
Chargrilled duck with plum and chilli salsa
For an asian-style barbecue meal, try this delicious duck recipe.

 

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Duck, rice, mushroom and orange salad recipe1
 In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.
Braised duck with crunchy salad recipe1
 Braising duck breast fillets in red wine with garlic and ginger, plus a little redcurrant jelly for sweetness, produces moist, tender and flavoursome meat. The duck is cut into strips and served on a colourful mixture of crisp raw vegetables and fruit.
Zesty ginger duck with rhubarb recipe1
 A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry.
Chargrilled duck with plum and chilli salsaFor an asian-style barbecue meal, try this delicious duck recipe.
Braised duck breasts with celery and orange recipe  Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.
1-5 of 5 items

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