Stir-fried pork with Chinese greens

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A simple stir-fry recipe made with marinated pork and green vegetables.  

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Lamb Curry11
Earlier cooks in this part of the world knew little of authentic Indian curries but their 'English-style' curries were, nevertheless, good eating 
Broccoli and salmon frittata9
A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great standby meal. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread.
Pad thai4
Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home.
Spaghetti alla Bolognese3
This is a lower-fat version of a pasta classic, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese.
Homemade alternatives to takeaway3
Try these delicious recipes for some cheap, healthy alternatives to takeaway food
Tofu noodles2
Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts.
Foil-baked salmon with lemon and dill2
Subtly flavoured with lemon and dill, this baked salmon is easy to prepare and wonderfully healthy. 
Chow mein with pork and green vegetables2
A mixture of green vegetables adds colour, crispness and flavour to this simple noodle stir-fry with pork and dried mushrooms.
Linguine with lobster & asparagus2
 Lobster is a delectable, low-fat protein source and are rich in zinc.
Stir-fried pork with Chinese greens2
NEW
A simple stir-fry recipe made with marinated pork and green vegetables.  
1-10 of 60 items

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