This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes...
Lamb Curry11 Earlier cooks in this part of the world knew little of authentic Indian curries but their 'English-style' curries were, nevertheless, good eating
Thai chicken curry1 It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.
Aromatic beef curry recipe1 This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
Thai green curry prawns recipeLight coconut milk has all the flavour of regular coconut milk, but with a lot less fat. It's the perfect ingredient in a curry as it reduces the heat of the curry paste and allows you to cook a flavour-packed meal in just a few minutes.
Thai summer vegetable curryTamarind paste is very handy to keep in the pantry, adding an irresistible sourness to creamy vegetable curries like this. If you don’t have it, use fresh lime juice instead, but add it only at the last minute.
Sri Lankan-inspired fish curry recipe Using natural yoghurt instead of the more traditional coconut milk yields a mild, richly spiced flavour, while also lowering the overall saturated fat content
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