Cumquat Jam Recipe

Ingredients for cumquat jam
1 kg cumquats
1 lemon
1.25 litres water
1.25 kg sugar

Preparation method for cumquat jam
1. Wash and scrub the cumquats and lemon and remove any stems. Cut the cumquats into quarters; remove and retain the seeds. Cut the lemon into quarters and slice thinly; retain the seeds. Put the fruit in a non-reactive bowl. Tie the seeds in a muslin bag and add to the fruit. Cover with the water and leave overnight.

2. Transfer the fruit, seeds and water to a pan and simmer for 30 minutes. Add the sugar, stirring until dissolved, then boil rapidly until setting point is reached.

From: Grow Your Own Fruit & Vegetables The Easy Way