Kitchen Tips & Cooking Techniques
Fish steaks and fillets are among the most delicate foods you can grill. But the results are so delicious! Here’s how to proceed:Read More..
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|Stocking up for fast cooking2|
To prepare food quickly, both the cook and kitchen need to be well organised, with the kitchen equipped for ease of use and stocked with a good selection of foods that you can take out when you need to whip up a fast meal.
|Growing & Cooking Olives2|
Native to the Mediterranean, where it has been grown for thousands of years, the olive is cultivated for both its oil and its fruit. It bears attractive silver leaves and small, fragrant whitish flowers.
|Herbs for Salads2|
Fresh herbs can give a wonderful burst of flavour to a salad, and may bring extra nutritional benefits too.
|A guide to thawing times in the fridge2|
Here is a table to help you convert frozen weight range to thawing time.
|Metric to imperial coversion chart2|
If you're used to using metric measures but you come across a ‘real’ Grandma recipe that uses only imperial measurements, the chart below will help you to convert them
|How to Cook Artichokes1|
Here is a cooking tip for preparing and cooking artichokes, remember not all parts of the artichoke are edible.
|Preparing & Cooking Berries1|
Berries are a classic for for pie fillings, fruit puddings or in jams and jellies- here are some cooking tips for preparing and cooking berries.
|Guide for Freezing Garden Fruit1|
This comprehensive chart will help guide you on how to freeze garden fruit
|Bottling Fruit in Brandy1|
Cherries, plums, peaches and pears are great fruit for bottling in brandy.
|Healthy Ways to BBQ1|
Summer often means plenty of backyard barbecues, but mounting evidence links barbecued meat to various health risks, including cancer, especially when the meat is burnt. Follow these tips for healthier grilling.
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