Kitchen Tips & Cooking Techniques
Fish steaks and fillets are among the most delicate foods you can grill. But the results are so delicious! Here’s how to proceed:Read More..
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|Fruit & Vegetables - the secrets of fast cooking17|
How to cook your favourite vegetables quickly and effectively
|How to Fix Cooking Disasters9|
Sometimes unexpected things happen in the kitchen and you panic. But before you throw everything out and start again, find out if there is something you can do to save the situation.
|10 ways to cook with lemon9|
Perfect for adding to dressings or squeezing over fish, lemons add a freshness to food. They also have many health benefits, including digestive properties – starting the day with a glass of lemon juice and water is thought to purify the system and clear the complexion.
|How Long Should You Keep Food Frozen?8|
As long as food remains at -18°C, it will last for months
|What's the best way to make a smooth chocolate sauce?7|
For smooth chocolate sauce use roughly equal amounts of fresh cream and finely grated dark cooking chocolate
|Tips for cost-effective cooking6|
Strategies to keep your kitchen energy-efficient and cost-effective
|5 easy ways you can make your meals go further6|
Making ingredients go further was one of Grandma’s talents, born of necessity. It still makes sense to save money in the kitchen wherever possible, so here are some of Grandma’s canny tips for modern cooks.
|How to Make Jams5|
Jam making is the most popular way of preserving fruit. Few occupations in the kitchen are more absorbing or satisfying, where the end product is so much better than anything that can be bought in a shop. It is not difficult if you follow a few basic rules and it doesn’t need a lot of special equipment.
|Finding Recipe Replacements5|
When you’re in the middle of a recipe and you realise you don’t have an essential ingredient, don’t waste time running to the supermarket or the corner shop. Try these little tricks.
|Learn how to make lemon butter5|
Fruit butters are delicious on toast or warm scones, or spooned into little tartlet cases.
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