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Coconut rice pudding with lemongrass

A thick, rich and verycreamy pudding that’ssurprisingly easy to make
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  • Quantity: 4 SERVES
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Ingredients

1⁄4 c medium grain white rice
400 g can coconut milk
zest of 1/2 lime
1 T honey
2 lemongrass stems, cut into
10 cm lengths and bruised
2 star anise
4 kiwifruit, peeled, halved and thinly sliced

Preparation

1. Preheat the oven to 150°C.

2. Place rice, coconut milk, lime zest, honey, lemongrass and star anise in a ovenproof dish. Add 200ml water and place in the oven.

3. After 30min, give the mixture a good stir, replace in oven and continue cooking for another 30min, before stirring again. Cook for a final 30-45min without stirring.

4. Remove lemongrass and star anise. Spoon warm rice mixture into heatproof glasses and serve, topped with thin slices of fresh kiwifruit.


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