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My third budget celebration menu is vegetarian. If you're happy with a meat-less meal then it's one sure-fire way to reduce the cost of what you're eating. And there's no reason why a vegetarian celebration meal can't also be delicious and luxurious.
 

Cottage Cheese, Herb & Olive Oil Smothering Dip

 
A lovely tangy, herby cottage cheese based dip from Scrumptious South Africa. Perfect for a celebration meal, particularly when you see how beautifully it's been served.
 

Artichoke & Goat Cheese Tart with a Polenta Crust

 
Delicious looking tart from The Wednesday Chef. It has a polenta crust and is then filled with canned or frozen artichokes mixed together with fresh herbs, yoghurt, eggs and some crumbled goat cheese. Serve with a big green salad.
 

Nectarine Berry Meringues

 
A quick dessert made with fresh nectarines and raspberries, which are quickly cooked and then topped with a cloud of crispy marshmallow meringue. Use whatever fruit is in season, as the recipe suggests pear and blackberry, or plum and blueberry would also work well.

Newer Post3 foods to freeze
Older PostCelebration meals on a budget: Menu # 2

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About this Blog

A blog about food, healthy eating, seasonal ingredients and how to eat well in a busy life.

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