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21 May 2013 ,11:51 Eating seasonally: better for your health & your pocket
Earlier in the week I wrote about produce which was out of season and a long way from home. Here's why I believe eating sesonally is better for you - better tasting, better for your health and better value
 

Eating seasonally tastes better

 
To be transported over a greater distance or sold out of season, fruit and vegetables have to be picked before they are mature. Harvested unripe and unready, the produce is then stored under specific conditions which arrest its development. During this time in storage most immature fruit and vegetables won't improve in flavour or sweetness; the substances that give fruit and vegetables their flavour and aroma are fragile and easily lost.
 


In contrast, in season fruit and vegetables tastes better. Picked close to home and eaten at their peak readyness, fruit and vegetables have had time to develop flavour, texture and sweetness. You're getting the produce at its best.
 

Eating seasonally is better for you

 
In long-distance transport and long-term storage it's not just flavour that is lost, the nutrients degrade as well. By the time something is picked, packed, transported to market, sold to a retailer, stored at their shop, sold to you and then stored at your house, an average of 8 - 10 days has passed. For less perishable produce like apples, grapes, pears and pumpkins, this harvest-to-plate time can expand out to months or even a year. During this journey water soluble nutrients like vitamins C and the B group, along with certain antioxidants, degrade and lose their potency.

Plus, eating seasonally ensures you eat a variety of foods which means you get as many different nutrients as possible. For example, we don’t need antioxidants in large quantities, however getting a wide range of these important substances is a good idea. Antioxidants come in many different forms and are found in a range of foods. One of the best ways of ensuring your diet includes the variety and quantity you need is to consume a variety of fruit and vegetables.

If you pick what's in season the shorter the time from harvest to your dinner, plus you're guaranteeing variety. Asparagus, potatoes, cauliflower and zucchini are not always going to be available. Sometimes you may have to choose eggplant, sweet potato, capsicum and snowpeas, because that's what is in season. By choosing in-season produce you're ensuring the vegetables and fruit you consume will change over the year. What you're eating now will differ from what you consume in two months time and your diet will be more varied.
 

Eating seasonally is... Read More...

21 May 2013 ,10:29 Out of season and a long way from home
Asparagus from Mexico, garlic from China, grapes and cherries from the US, all have been available in my local supermarket over the last twelve months. Pears and apples remain in-store all year round, well past their winter prime. Along with citrus and melons it seems some produce never goes out-of-season.
 


Despite this seemingly unchanging supply, fruit and vegetables do actually have seasons. They only grow at certain times of the year, and under certain conditions. Some vegetables love the winter, they thrive in the cold weather and need a bit of frost to sweeten their leaves. While others seek out warmth; the sun's full rays to ripen, bring on colour and flavour.

For this constant, unchanging range of produce to be always available there are going to be times during the year when it hasn't come from your local area, probably not even grown in your country. At some point during the year the produce is either from overseas; or it's been picked immature and stored for many months; or it's been grown in a greenhouse, under artificially enhanced conditions. If you're a consumer seeking the best value, taste and nutritional benefit, these three growing and storing conditions are a problem. Moreover if you're also concerned about the environmental impact of what you eat, then out of season produce is something to avoid.

For me there is nothing better than eating fresh, local and in season produce. While mangoes and lychees are my absolute favourite fruits, I don't want to eat them all year round. How boring. Instead by choosing what's in season my eating naturally changes over the year. Much more interesting.
11 May 2013 ,14:31 Saturday links
Here are the best articles, recipes and healthy food info I've spotted on the web, over the last week.
 
 
 
05 March 2013 ,20:54 Hot cross buns and Easter Eggs: are they just for Easter?
Easter is looming, which often involves family get-togethers, meeting up with friends and plenty of eating. The eating, of course, includes Easter eggs and hot cross buns.

I love Easter eggs and hot cross buns. Particularly hot cross buns - there's something about their doughy, spicy, fruity flavour which puts me in seventh heaven. However, for me an integral part of my enjoyment is their limited availability. I’d never buy or make a fruit bun normally and I don't eat chocolate very often, however I wouldn’t dream of missing out on my annual hot cross bun and Easter egg.

We tend to think of these foods as treat foods, especially as they're only available in the build up to Easter. However, while they used to only be in shops a few days before Easter, hot cross buns and chocolate eggs are now available for months in advance. Which leaves a lot of opportunities to treat yourself.

This presents a problem if you're trying to maintain a healthy weight, as of course, eating lots of hot cross buns and Easter eggs is not good for your health.

At the risk of being seen as a killjoy, I’ve got a radical idea: why not just eat hot cross buns and Easter eggs at Easter? Don’t have them for months on end and don’t bother with the cheap-o rubbish ones. Buy really good, delicious chocolate eggs and hot cross buns. Revel in them and eat as many as you want. Thoroughly enjoy them, but thoroughly enjoy them for one day and leave it at that.
 
That's what I'll be doing.
 

About our Blogger

Kathryn Elliott
 Kathryn Elliott is an Australian based nutritionist, food writer and recipe developer.

About this Blog

A blog about food, healthy eating, seasonal ingredients and how to eat well in a busy life.

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May 21, 2013, 10:51 am
Eating seasonally: better for your health & your pocket
Earlier in the week I wrote about produce which was Read More...
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